Don Holm`s Book of Food Drying, Pickling & Smoke Curing

You can learn the Easy way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.